Overview

Nestled in the serene hills of Tagaytay, Antonio’s is more than just a restaurant—it’s a destination that embodies the essence of fine dining in the Philippines. Renowned for its elegant ambiance, impeccable service, and a menu that masterfully blends Filipino and European flavors, Antonio’s has set the standard for culinary excellence in the country. Under the meticulous guidance of Chef Antonio "Tonyboy" Escalante, this iconic establishment offers a dining experience that is as memorable as it is indulgent.

Antonio’s is located in a beautifully restored ancestral house, surrounded by lush gardens and offering stunning views of the Tagaytay landscape. The restaurant’s setting provides a perfect escape from the hustle and bustle of city life, making it an ideal venue for special occasions, romantic dinners, or simply a leisurely meal. The architecture and interior design reflect a refined, classic style, with dark wood accents, white table linens, and elegant chandeliers creating a sophisticated yet warm atmosphere.

Chef Tonyboy Escalante, the mastermind behind Antonio’s, has long been regarded as one of the Philippines’ most talented chefs. His vision for Antonio’s was clear from the start: to create a restaurant that offers not just food, but a holistic dining experience that delights all the senses. With a background in both Filipino and European cuisine, Chef Tonyboy brings a unique perspective to his dishes, combining local ingredients with international techniques to create something truly special.

Chef Tonyboy’s commitment to excellence is evident in every aspect of Antonio’s. From the careful sourcing of the freshest ingredients to the precision of the cooking techniques, to the artistry of the plating, every detail is thoughtfully considered. This dedication to quality has earned Antonio’s numerous accolades and a loyal following of discerning diners.

In addition to his culinary skills, Chef Tonyboy is also known for his commitment to sustainability. Antonio’s features ingredients that are locally sourced and organic whenever possible, reflecting a deep respect for the environment and a desire to support local farmers. This focus on sustainability not only enhances the quality of the food but also ensures that each meal is prepared with the utmost care and integrity.

Antonio’s menu is a celebration of flavors, textures, and culinary artistry. It offers a diverse selection of dishes that draw inspiration from both Filipino and European cuisines, with an emphasis on using the finest ingredients. Whether you’re in the mood for a sumptuous steak, fresh seafood, or a creative vegetarian dish, Antonio’s menu has something to satisfy every palate.

One of the hallmarks of Antonio’s is its selection of signature dishes, each of which showcases Chef Tonyboy’s culinary prowess. The restaurant is particularly famous for its expertly prepared steaks, which are cooked to perfection and served with a variety of delectable sauces and sides. Another standout is the Lamb Rack, a beautifully plated dish that highlights the tender, flavorful meat with complementary accompaniments.

Antonio’s menu changes with the seasons, ensuring that only the freshest and most flavorful ingredients are used. This commitment to seasonality means that diners can always expect something new and exciting on the menu. Whether it’s a special truffle dish during truffle season or a refreshing summer salad made with local produce, the menu at Antonio’s is always evolving.

While Antonio’s is known for its European-inspired dishes, it also celebrates the rich flavors of Filipino cuisine. The menu features a variety of dishes that pay homage to local culinary traditions, often with a modern twist. For example, the Adlai Risotto, made with native Adlai grains instead of rice, is a creative take on a classic Italian dish that incorporates the earthy flavors of the Philippines.

Dining at Antonio’s is more than just a meal—it’s an experience that engages all the senses. From the moment you arrive, you are greeted with warm hospitality and an atmosphere of understated elegance. The attentive service, exquisite cuisine, and beautiful surroundings combine to create a dining experience that is truly unforgettable.

Antonio’s is known for its impeccable service, with a team of well-trained staff who are dedicated to ensuring that every guest has a memorable experience. The staff’s attention to detail, from the presentation of the dishes to the timing of the courses, reflects the restaurant’s commitment to excellence. Whether you’re celebrating a special occasion or simply enjoying a night out, the team at Antonio’s goes above and beyond to make your experience extraordinary.

The beauty of Antonio’s lies in its ability to create a dining experience that engages all the senses. The presentation of the dishes is a visual delight, with each plate carefully arranged to showcase the colors and textures of the ingredients. The flavors are complex yet balanced, with each dish offering a harmonious blend of tastes that linger on the palate. The ambiance, with its soft lighting, elegant decor, and serene garden views, provides the perfect backdrop for a leisurely meal.

Antonio’s has become a go-to destination for celebrations, from weddings and anniversaries to birthdays and corporate events. The restaurant offers private dining rooms and event spaces that can be customized to suit any occasion. With its stunning setting, exceptional cuisine, and personalized service, Antonio’s provides the perfect venue for creating lasting memories.

Curated by the World Culinary Awards