Overview

Toyo Eatery, nestled in the bustling city of Makati, has quickly become a beacon for modern Filipino cuisine, earning its place as one of the Philippines' most celebrated fine dining establishments. With its unique approach to traditional flavors, innovative techniques, and commitment to sustainability, Toyo Eatery has captivated both local and international food enthusiasts, making it a must-visit destination for anyone seeking a transformative dining experience in the Philippines.

At Toyo Eatery, the dining experience is much more than just a meal; it is a journey through the rich tapestry of Filipino culture and heritage. Chef Jordy Navarra, the mastermind behind Toyo Eatery, has meticulously crafted a menu that pays homage to the Philippines’ diverse culinary traditions while infusing them with contemporary flair.

One of Toyo Eatery’s most famous offerings is its "Three-Cut Pork BBQ," a modern take on a classic Filipino street food. This dish showcases different cuts of pork, each cooked to perfection and presented with a sophisticated twist, highlighting the depth and versatility of Filipino flavors.

The restaurant offers a multi-course tasting menu that is a true reflection of Chef Navarra’s culinary philosophy. This menu changes regularly to feature the best seasonal ingredients, ensuring that each visit offers something new and exciting. From the "Garden Vegetables" dish, which celebrates the freshness of local produce, to the "Toyo Eatery Silog," a reimagined version of the beloved Filipino breakfast, each course tells a story of tradition, innovation, and artistry.

Toyo Eatery is committed to using locally sourced ingredients, supporting small farmers, and promoting sustainable practices. This farm-to-table approach not only ensures the highest quality of ingredients but also fosters a deeper connection between diners and the land. The restaurant’s dedication to sustainability is evident in every dish, where the natural flavors of the ingredients are allowed to shine.

Toyo Eatery’s commitment to excellence extends beyond the plate and into the design of its dining space. The restaurant’s interior reflects the same balance of tradition and modernity that defines its cuisine, creating an environment that is both elegant and inviting.

The design of Toyo Eatery is characterized by its minimalist aesthetic, with clean lines, natural materials, and a neutral color palette. The simplicity of the space allows the food to take center stage, while the warm, earthy tones create a welcoming atmosphere.

The restaurant’s decor features elements of Filipino craftsmanship, with furniture and accents made by local artisans. These details add a touch of authenticity and cultural richness to the space, creating a dining environment that feels uniquely Filipino.

Toyo Eatery’s intimate setting makes it an ideal location for special occasions or a quiet night out. The restaurant’s thoughtful layout ensures that each table has a sense of privacy, allowing diners to fully immerse themselves in the experience.

Since its opening, Toyo Eatery has received widespread acclaim, both locally and internationally. The restaurant has been recognized for its innovative approach to Filipino cuisine, earning a place on prestigious lists and receiving numerous awards.

Toyo Eatery has been featured on Asia’s 50 Best Restaurants list, a testament to its influence and excellence in the culinary world. This recognition places Toyo Eatery among the top dining destinations in Asia, highlighting its role in elevating Filipino cuisine on the global stage.

The restaurant has also been included in the Michelin Guide, further solidifying its reputation as a fine dining destination. The Michelin Guide’s recognition of Toyo Eatery is a significant achievement, as it acknowledges the restaurant’s commitment to quality, creativity, and sustainability.

Beyond formal accolades, Toyo Eatery has garnered praise from food critics, chefs, and diners around the world. The restaurant’s ability to surprise and delight with its inventive dishes has made it a favorite among those who appreciate culinary artistry and cultural exploration.

Toyo Eatery’s success is rooted in its deep connection to the Filipino community and culture. Chef Jordy Navarra and his team are passionate about showcasing the richness of Filipino cuisine, not just in terms of flavor, but also in terms of the stories and traditions behind each dish.

By using locally sourced ingredients and traditional cooking methods, Toyo Eatery helps to preserve and promote Filipino culinary heritage. The restaurant’s focus on Filipino ingredients also supports local farmers and producers, contributing to the sustainability of the country’s agricultural sector.

Toyo Eatery is also involved in educational initiatives aimed at raising awareness about Filipino cuisine and sustainability. The restaurant often collaborates with local organizations and schools to promote culinary education and encourage the next generation of chefs to explore and innovate within the Filipino culinary tradition.

Toyo Eatery’s commitment to the community extends beyond the kitchen. The restaurant regularly participates in events and initiatives that support local causes, from food drives to cultural festivals. This dedication to giving back reflects Toyo Eatery’s belief that food is not just about sustenance, but about bringing people together and fostering a sense of community.

Curated by the World Culinary Awards