Overview

Nestled in the vibrant landscape of the Philippines, 12/10 stands out as a remarkable dining destination that has captured the hearts and palates of food enthusiasts. Elevated above the bustling streets and surrounded by the rich tapestry of Filipino culture, this fine dining restaurant is not just a place to eat; it is an immersive experience that celebrates local flavors through innovative culinary techniques.

12/10’s name reflects its philosophy—an evaluation of experiences and sensations that go beyond a simple culinary score. The restaurant aims for nothing less than a perfect 12 out of 10, pushing boundaries in both flavor and presentation. This holistic approach is evident in their meticulously curated tasting menus, which feature an array of local and seasonal ingredients.

Executive Chef Miguel Villanueva, a rising star in the Filipino culinary scene, has channeled his passion for Filipino cuisine into creating a unique offering that marries traditional elements with modern gastronomy. Each dish is a narrative—a journey that speaks of the islands, cultures, and histories that make up the Philippine archipelago.

The dining experience at 12/10 begins the moment guests step through its doors. The ambience is a harmonious blend of contemporary design and indigenous materials, creating an intimate yet open atmosphere. Earthy tones, warm lighting, and subtle traditional decor set the stage for a memorable evening.

Guests can expect impeccable service, with knowledgeable staff trained to guide them through the intricacies of the menu. The restaurant offers an array of tasting options, from six to twelve courses, each thoughtfully paired with wines sourced from both local and international vineyards.

Among the standout dishes at 12/10 is the "Sinigang de Langoustine," a sophisticated twist on the beloved Filipino sour soup. It showcases langoustine—an elegant seafood alternative—slow-cooked and infused with tamarind, while accompanied by a medley of vegetables reimagined in artistic presentations. Another notable dish is the "Adobo Trilogy," which serves various interpretations of adobo, each highlighting different meats, marinated to perfection and served with innovative sides that enhance the overall experience.

Desserts are equally captivating, blending familiar flavors with avant-garde techniques. The "Ube Panna Cotta" presented with calamansi gel and coconut foam is a delightful ending to the culinary journey, encapsulating the essence of Filipino desserts while providing a modern twist.

12/10 exemplifies a strong commitment to sustainability, sourcing ingredients from local farmers and fishermen. The restaurant is dedicated to using seasonal produce and ensuring that it supports local communities. This not only guarantees freshness in every dish but also fosters a sense of belonging and pride within the culinary landscape of the Philippines.

Furthermore, the chefs actively engage in sustainable practices, minimizing waste and using eco-friendly materials whenever possible. This commitment resonates with conscious diners looking for a meal that not only tastes great but also aligns with their values.

Curated by the World Culinary Awards