Overview

Nestled within the bustling complex of City of Dreams Manila, Nobu Manila stands as a beacon of world-class dining, offering an extraordinary fusion of Japanese-Peruvian cuisine with subtle Filipino influences. As part of the globally renowned Nobu brand, co-founded by celebrity chef Nobu Matsuhisa, Hollywood icon Robert De Niro, and film producer Meir Teper, Nobu Manila exemplifies luxury dining with an innovative twist, making it one of the premier fine dining destinations in the Philippines.

Nobu Manila is not just about dining; it’s about experiencing a culinary journey that blends traditional Japanese techniques with the vibrant flavors of Peruvian cuisine. What sets Nobu Manila apart is its unique incorporation of Filipino elements, making the dining experience both familiar and novel for local and international guests alike.

At the heart of Nobu Manila’s menu are signature dishes that have made the Nobu brand famous worldwide. Classics like Black Cod Miso, Yellowtail Jalapeño, and the famous Nobu-style Tiradito are crafted with the finest ingredients and an artist’s attention to detail. These dishes are a testament to Chef Nobu’s philosophy of simplicity and precision, where every flavor is allowed to shine.

Nobu Manila also incorporates local ingredients and flavors into its menu, creating dishes that are exclusive to this location. Expect to find familiar Filipino ingredients like calamansi, kinilaw, and adobo flavors integrated into the dishes, adding a delightful twist that pays homage to the local palate. For instance, the Kinilaw Nobu-style offers a refined take on the traditional Filipino ceviche, blending it with Japanese elements for a fresh, zesty dish.

For those seeking a more curated dining experience, Nobu Manila offers an Omakase menu, where the chef selects and prepares a multi-course meal tailored to the diner’s preferences. This allows guests to truly immerse themselves in the chef’s creativity, enjoying dishes that showcase the best of what Nobu has to offer.

The ambiance at Nobu Manila complements the culinary excellence, creating a sophisticated yet relaxed environment where guests can enjoy their meals in style.

The restaurant’s design reflects a blend of modern elegance and traditional Japanese aesthetics. With its minimalist decor, featuring natural wood elements, soft lighting, and a warm color palette, Nobu Manila provides a serene setting that invites guests to savor their dining experience. The spacious dining area, coupled with private rooms, caters to various occasions, from intimate dinners to larger celebrations.

Nobu Manila also boasts a stunning outdoor terrace that overlooks the City of Dreams pool area. This al fresco dining space offers a tranquil escape from the bustling city, where guests can enjoy their meals under the stars, surrounded by lush greenery and the soothing sound of water features. The outdoor area is particularly popular for evening dining, offering a romantic and serene atmosphere.

Service at Nobu Manila is impeccable, with a team of well-trained staff dedicated to ensuring that every guest has a memorable dining experience. From the moment guests are greeted to the time they leave, the staff provides attentive, personalized service, making diners feel like VIPs.

Nobu Manila has quickly established itself as one of the top fine dining destinations in the Philippines, earning accolades from both local and international critics.

As part of the globally acclaimed Nobu brand, Nobu Manila benefits from a strong international reputation. The restaurant attracts food enthusiasts from around the world, drawn by the promise of experiencing Chef Nobu’s signature fusion cuisine in a unique Manila setting.

In the Philippines, Nobu Manila has been consistently praised for its innovative menu, exquisite flavors, and impeccable service. It has become a go-to destination for special occasions, business dinners, and those simply seeking a taste of luxury.

Nobu Manila has also garnered numerous awards and accolades, further solidifying its status as a premier dining destination. These include recognition from prestigious culinary guides and food awards, which highlight the restaurant’s contribution to elevating the dining scene in Manila.

Nobu Manila’s success is rooted in its unwavering commitment to culinary excellence, innovation, and sustainability.

Nobu Manila prioritizes the use of the highest quality ingredients, sourced both locally and internationally. Whether it’s the freshest seafood flown in from Japan or organic vegetables from local farms, the restaurant ensures that every dish is made with the best ingredients available.

Sustainability is also a key focus at Nobu Manila. The restaurant strives to minimize its environmental impact by implementing sustainable sourcing practices, reducing waste, and supporting local suppliers. This commitment to sustainability is reflected in the careful selection of ingredients and the innovative use of local produce.

Nobu Manila continues to push the boundaries of culinary creativity, constantly evolving its menu to reflect the latest trends and innovations in the culinary world. The restaurant’s chefs are encouraged to experiment and create new dishes, ensuring that the menu remains dynamic and exciting for returning guests.

Curated by the World Culinary Awards